"Celebration at La Grenouille: Iconic NYC French Restaurant Reopens with Dom Pérignon Toasts after 4.5 Months Closure Due to Gas Leak
The corks are popping at 3 E. 52nd Street as La Grenouille, the beloved bastion of old-school French cuisine in New York City, triumphantly reopens its doors after an unexpected four-and-a-half-month hiatus. The closure, prompted by a gas leak detected by new meters, began in June and concluded with a grand reopening on Friday.
In a saga that involved finger-pointing between Con Edison, the FDNY, the Department of Buildings, and restaurateur Philippe Masson, The Post previously reported on the complexities behind the delay in La Grenouille's return. However, insiders now credit media coverage, including The Post's reporting, for contributing to the resolution of the issues and facilitating the restaurant's reopening.
Longtime patrons of this romantic establishment are overjoyed at the revival, and the sentiment resonates beyond the regulars. The reopening of La Grenouille marks the resurgence of a great Midtown institution, signaling a triumphant return to the city's culinary landscape. As the Dom Pérignon flows, a collective toast is raised to celebrate the enduring legacy of this iconic French gem in the heart of Manhattan."
"In conclusion, the reopening of La Grenouille, the cherished French culinary haven in the heart of Manhattan, is more than a resumption of service; it's a triumphant return celebrated with the effervescence of Dom Pérignon. Overcoming a four-and-a-half-month closure prompted by a gas leak, the iconic establishment's comeback is a testament to resilience and the enduring spirit of classic French cuisine.
The convoluted narrative of blame-shifting between Con Edison, the FDNY, the Department of Buildings, and restaurateur Philippe Masson adds a layer of drama to the reopening saga. Media coverage, including The Post's reporting, played a role in breaking the logjam and bringing the curtains up on La Grenouille once again.
As longtime regulars revel in the reunion with this last surviving outpost of old-school French gastronomy, the reopening resonates as a victory for the city's culinary heritage. The clinking of glasses and the echoes of joy within the elegantly restored walls of La Grenouille symbolize not just the return of a beloved restaurant but a celebration of New York City's enduring commitment to its iconic culinary institutions."